Lactobacillus paracasei

Lactobacillus casei is an antibacterial small molecule heat-stable peptide secreted by Lactobacillus paracasei, which can inhibit common spoilage bacteria in food. Lactobacillus paracasei has obvious inhibitory effects on both Gram-positive bacteria and Gram-negative bacteria, and has a broad antibacterial spectrum.

Category

【Functionality/Effects】

Promote intestinal digestion and absorption

Alleviate lactose intolerance

Improve immunity

oral health

 

【Mechanism of Action】

Enhance the intestinal shielding effect and prevent the invasion of pathogenic microorganisms

Promote the growth of other probiotic bacteria

Produce immunoglobulins, causing cellular immune responses

Helps reduce the number of mutant streptococci in dental plaque and maintain oral health

 

【References】

1. Study on the effect of Lactobacillus paracasei on inhibiting oral pathogenic bacteria

2. Isolation, identification and immune function study of Lactobacillus paracasei

3.Lactobacillus paracasei modulates the gut microbiota and improves inflammation in type 2 diabetic rats

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