【Functionality/Effects】
Inhibit intestinal bacterial proliferation and promote lactose absorption
Balance intestinal flora
Enhance human immunity
【Mechanism of Action】
Produce bacteriocins to inhibit the growth of pathogenic microorganisms
Compete with harmful bacteria for colonization sites
Produce lactase to promote digestion and absorption of lactic acid
【References】
1. In vitro antibacterial study of Lactobacillus acidophilus
2. Optimization of fermentation conditions for β-galactosidase production by Lactobacillus acidophilus
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