Nutmeg extract

Nutmeg Extract, derived from Myristica fragrans, is valued for its natural aromatic and therapeutic properties. Rich in eugenol and myristicin, it is commonly used in health supplements for digestive support and anti-inflammatory benefits. In cosmetics, it provides soothing and antioxidant effects, while in the food industry, it enhances flavor. Nutmeg Extract is available in various concentrations and is suitable for use in pharmaceuticals, skincare, and culinary products. It has a shelf life of up to 2 years when stored in a cool, dry place, maintaining its quality and potency.

Category

Nutmeg Extract
Product Description:
Nutmeg Extract is a concentrated form of the essence derived from the seeds of Myristica fragrans, a tropical tree native to Indonesia. The extract is renowned for its natural aromatic and therapeutic properties, offering a wide range of benefits for use in various industries.

Specifications:

  • Botanical Name: Myristica fragrans
  • Extract Ratio: 10:1 (or other customer-specific ratios)
  • Active Compounds: Eugenol, Myristicin, Safrole, etc.
  • Appearance: Light brown to brown powder
  • Solubility: Soluble in alcohol, slightly soluble in water

Uses:
Nutmeg Extract is widely used for its anti-inflammatory, antimicrobial, and antioxidant properties. It is often included in:

  • Health Supplements: To support digestion, reduce inflammation, and improve overall wellness.
  • Cosmetics & Skincare: For its soothing and skin-rejuvenating effects.
  • Food & Beverages: As a flavoring agent in desserts, beverages, and spices.

Shelf Life:

  • 2 years from the manufacturing date when stored in proper conditions.

Storage Conditions:

  • Store in a cool, dry place, away from direct sunlight.
  • Keep in a sealed container to prevent contamination and moisture absorption.

Application Areas:

  • Pharmaceuticals: For formulations aimed at digestive health, anti-inflammatory products, and pain relief.
  • Cosmetics: To enhance the soothing and anti-aging properties of skincare formulations.
  • Food and Beverages: Used as a natural flavoring agent, often in seasonings, sauces, and baking products.

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