Barley malt extract

Barley malt extract is a natural ingredient derived from malted barley. It is rich in sugars, amino acids, vitamins, and minerals, making it a valuable addition to various food and beverage products. With a mild, sweet flavor, it is commonly used in baking, brewing, and the production of functional beverages. The extract helps enhance the taste and nutritional profile of products while offering potential digestive benefits. Ideal for use in energy bars, cereals, and health supplements. Store in a cool, dry place to maintain freshness and quality.

Category

Product Name: Barley malt extract

Specification:

  • Powder or Syrup form
  • Standard ratio: Maltose 70%-90%
  • Moisture: <5%

Description:
Malt Extract is a natural product derived from barley, rich in maltose and other essential nutrients. It is produced through a controlled enzymatic process, allowing for a high concentration of sugars and other bioactive components. This extract is widely used in various food and beverage applications for its natural sweetness, rich flavor, and energy-boosting properties.

Shelf Life:
2 years

Storage Conditions:

  • Store in a cool, dry place
  • Avoid direct sunlight
  • Keep sealed in its original packaging

Applications:
Malt Extract is used in a wide range of applications, including:

  • Food and Beverages: As a natural sweetener in bakery products, beverages, and confectionery.
  • Health Supplements: To provide quick energy and support digestive health.
  • Cosmetic and Skincare: As a hydrating agent in lotions and creams.
  • Brewing: As a key ingredient in beer production and other fermented beverages.

Industry Uses:

  • Food and Beverage Industry
  • Nutraceuticals and Dietary Supplements
  • Cosmetics and Personal Care Products
  • Brewing Industry

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